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How technology has redefined restaurant management for restaurants, aggregators, and customers – ETHospitality

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August, 2022
20 September, 2022
20 September, 2022
Not just the pandemic, but a number of events such as the removal of GST input credit, highway ban, and service charge forced restaurateurs to think hard about their current business and seek ways for improvement. The sad truth is that it is estimated that over 40% of restaurants were forced out of business in the last couple of years. The gloom, however, offered an opportunity for this industry to truly embrace technology.
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With large investments in food manufacturing and innovative agriculture, the UAE has become a major hub in the F&B trade in the MENA region.
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